Assistant Professor
Dr. Sheehan-Smith is an assistant professor in Nutrition and Food
Science. She teaches a variety of courses including: NFS 3280 Nutrition in
Health Promotion NFS 4220 Food Systems
Management NFS 4280 Nutrition and
Food Service Management NFS 4290 Dietetic
Practicum HSC 4430 Resource
Management HSC 6530 Effective
Program ManagementDr. Sheehan-Smith completed her B.S. in Dietetics and Institution Administration at Western Kentucky University, plus her dietetic internship, a M.Ed. in Science Education, and an Ed.D. in Human Resource Development at Vanderbilt University. Her research interests include the factors that affect internal and external customer satisfaction in healthcare organizations and the hotel-style room service meal delivery process used by hospitals. Dr. Sheehan-Smith has worked as an educator with the Dairy Council, as a health promotion nutritionist and as a manager for hospital nutrition/food service departments. She currently owns a nutrition and food service consulting business, Nutrition Innovations. Dr. Sheehan-Smith is active in the state and district dietetic associations. She frequently gives interviews to area newspapers and television stations, and makes presentations to professional as well as consumer groups. |
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E-mail:
lsheehan@mtsu.edu
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